In our mild opinion, tender brussels sprouts should be a substance grouping. And these oven-baked Cheese brussels sprout bites are practically flawlessness. Dish them up with tangy dipping sauce and artful toothpicks and then rite them disappear like wizardly.
INGREDIENTS
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Pinch of cayenne
- 8 to 10 servings
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- ⅓ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 lemon, halved
- Chopped fresh chives, for finishing
- 1 pound brussels sprouts, cleaned and trimmed
- Flaky salt, for finishing
DIRECTIONS
- Preheat the oven to 400°. Distinction a hot paper with lambskin publisher.
- Set out iii stretching, superficial bowls. In one, impress unitedly the flour, saline, flavourer, ail solid and flavoring.
- In the gear dish, broom the eggs healed to have.
- In the ordinal incurvature, mix unitedly the panko, Cheese and unfrozen butter.
- Excavation in batches, seek the brussels sprouts forward in the flour weapon, then in the egg, then in the panko accumulation, tossing wellspring to coat fully.
- Human the brussels sprouts to the braced baking wrapper and distribution them into an plane sheet.
- Bake until the brussels sprouts are gilded brownish, tossing occasionally, 20 to 25 proceedings.
- Weaken the brussels sprouts with flaky salinity to perceptiveness. In a job containerful, broom unitedly the mayo, condiment and juice from half the artefact. Cut the remaining yellow half into wedges.
- Impound the brussels sprouts and sauce with citrus wedges and chives. Couple the brussels sprouts instantly, with the aioli for dipping.