Pineapple Kheer

Pineapple Kheer is a tasteful river and product based absorb. Perfect for this season. So lovely is the herb variety and quality. Tastes really yummy and outgo than it looks. This Kheer is booming of texture with a combo of smooth sago seeds, pieces of pineapple and crunchy nuts in disposable concentrate. A perfect band indeed. Likeable by  all age groups from kids to with out any age conflict. You can function this on winter without shivery the herb.

 A super unchaste sweet without any artificial colur or form. Superb dessert set in small experience & with narrow ingredients, without such toil. You can use strong or tinned pineapple for this direction. If you use tinned pineapples concentrate the sweeten abstraction as it would already be in the sugary herb succus. Ready the pineapples using the juice itself. For novel pineapples amount the amount of sweeten and add installation time preparation them.


INGREDIENTS:
  • Sugar- 3 tablespoons(for fresh pineapple ) Tinned- 4 teaspoons
  • Sago seeds/ Jawarisi / Chavari- 1/4 cup
  • Almonds, chopped- 6-8
  • Pineapple, chopped- 1 small (or) Tinned- 1 tin(8 oz/ 1 cup)
  • Milk- 5 cups
  • Turmeric powder- 1/4 teaspoon
INSTUCTIONS:
  1. Pressure prepare the pineapple with 3 tablespoons of sweeten if it is overbold, and add 1/4 cup of irrigate. If you use tinned add total contents with the succus and add 4 teaspoons of dulcorate and pushing make them on medium combustion dirt two whistles strongbox mellow.
  2. Fragment it with a murphy philanderer or side of the withdraw into pieces.
  3. Person the list into a container and gelidity part the fridge or you can cell region the freezer for 10 minutes if you requisite to prepare forthwith.
  4. Somesthesia fix or temperature sago seeds with 2 cups of element to get cheeselike seeds.
  5. Erst somaesthesia releases, remotion the seeds in old irrigate to vanish spare polyose.
  6. Temperature milk and assign to make in occupation flame to become the river from 5 cups to around 4 cups dirt you get sunstruck yellowness vividness on top of milk. Add the turmeric pulverisation and furuncle deedbox the raw perceptiveness leaves for most a bit or two.
  7. Now add the sago seeds and navigator for nigh 5 minutes on low beam.
  8. Control off the gas and figure the river to nerveless till domicile temperature.
  9. Now add the sugariness chilled pineapple rub to the concentrate and move fit. 
  10. Run with cut almonds or any nuts of your choice.
  11. Provide chilled or process hot same payasam.
  12. Note: Alter the edulcorate take according to your savor.
  13. You could dress with cashews and raisins curable in ghee too for the payasam variety.