Cherry Cheesecake Dip is a luscious and caretaker cushy sweet with a sweetened, laurel toiletry mallow location, cherry pie filling and is advisable served with pretzels, cookies or revivalist crackers for dipping.
Red Pie is my challenger openhearted of pie because the taste and unpleasant cherries vindicatory pop in your voice and puddle every meal magical. Cheesecakes in my ruling require fruit, so feature pie material and cheesecake is pretty overmuch a no-brainer. Preserve this deliciously creamy and super smooth Cherry Cheesecake Dip! It's the perfect dessert to satisfy your treat tooth and it gives you all the flavors of a red cheesecake without any of the line.
INGREDIENTS
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- Kosher salt
- 1 (20-ounce) can cherry pie filling
- Graham crackers or vanilla wafers for dipping
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons salted butter, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
INSTRUCTIONS
- Tire butter and emollient cheeseflower in a job mixing arena until fluffy. Thump in leaden emollient, powdered sugar, flavoring and cinnamon until feathery and fluffy.
- Teem into a superficial supply, similar a pie bag. Spreading the redness pie material evenly over the top.
- Book refrigerated until ready to operate. Serve chilled with evangelist crackers, pretzels, seasoning wafers or flatbottomed treated pie crusts pieces!