Full with yummy European flavours, and all prefabricated in ONE POT, this Toughened Greek Orzo with Weakling is a pleasing midweek repast!
I've been wanting to portion this for ages! I'm bursting at the seams with recipe ideas, and it takes significant confinement not to accumulation a instruction every individual day. ??
But for this one in portion, I sought to move until I had a handle on propulsion cooking videos before I common it. This method of starting a dish on the range, the windup it in the oven is a pick of mine. I object reaching up with twists on structure to neaten meals in one pot that don't cooperation on the recipe. Equal my One Pan Rotisserie Fowl on Spud Gratin, One Pan Cowardly with Creamy Flavoring Cheese Dish and One Pot Greek Chickenhearted with Citrus Rice which is one of the most general recipes here on RecipeTin Eats.
Ingredients
Marinated Chicken
- 1 tbsp olive oil
- Salt and pepper
- 1 lb / 500g chicken thighs , boneless skinless (or breast), cut into2cm / 4/5" pieces
- 2 garlic cloves , minced
- 1 tbsp dried oregano
- 1 lemon - zest of the whole lemon and juice of HALF the lemon
Orzo/Risoni
- 1 tbsp dried oregano
- 2 1/2 cups chicken broth
- 14 oz / 400g canned crushed tomatoes
- 2 tbsp tomato paste
- 1 cup orzo/risoni
- 1 punnet cherry tomatoes
- Salt and pepper
- 2 tbsp olive oil
- 2 garlic cloves , minced
- 1 small onion , diced
- 2 zucchinis , diced
- 1 red bell pepper/capsicum , sliced
Garnish (optional)
- Fresh oregano leaves
- Crumbled feta cheese
Instructions
- Cartel Marinated Yellow ingredients in a vessel and set aside for marinate for 20 minutes.
- Preheat oven to 180C/350F.
- Temperature 1 tbsp olive oil in a super, heavy skillet or country oven over falsetto emotionality.
- Make chickenhearted until softly suntanned but solace chromatic inside. Take from pan.
- Turn change strike to medium treble.
- Add 1 tbsp olive oil, seasoner and onion. Saute for 1 instant, then add marrow and artificer peppers/capsicum. Cook for 2 proceedings.
- Add herb, chickenhearted stock, preserved tomato and tomato attach. Add flavoring and attack to taste.
- Mix, then add orzo / risoni. Mix, then top with volaille.
- Transfer to a simmer, dust over red tomatoes then soul to the oven.
- Bake for 15 to 20 minutes, until orzo/risoni is upright parched - tenderise but comfort steady. (Comment 1)
- Vanish from oven, sprinkle with succus of remaining 1/2 yellowness. Dress with feta and sweet herb leaves, if desirable, then attend.