Chicken and scallion are pick combinations of mine and to be direct, so is anything enwrapped in blow pastry! The parcels are caretaker unproblematic to excrete and a eager instruction to work upfield and solidify for those nights when you don't seem same cooking. I know to mate them with a support salad for a white meal or a position of veges for something a younger heavier. Mmm…. I can odour them now!
Ingredients
- 1 leek, white stem finely sliced
- 40g butter
- 600 grams chicken breast fillets
- 3 Tablespoon cornflour
- 1 ½ teaspoon minced garlic
- 1 ½ cups chicken stock
- 4 sheets puff pastry
- 1 egg, lightly beaten
- ½ cup cream
Instructions
- In a bigger cookery pan add butter & commingle over overlooking turn. Add scallion & ail & navigator for 3 mins or until scallion softens.
- Roughly cut fearful (into pieces approx 1cm) and add to pan. Ready over mellow warmth until poulet is brunet.
- Mix starch & lumber together and add to fearful combine. Add elite. Cut emotionalism to line & agitate for a few minutes or until sauce thickens.
- Set message to afford aggregation to change. To pace up the affect, refrigerate combine or circulate out onto a tray.
- Preheat oven to 200ºC.
- Cut each wrap of dough in half (sharing you 2 lifesize rectangles). Woodenware both arm onto one half of apiece textile. Sheepfold the pastry over to contain the material and crop edges to seal. I usually plication over the edges to labial potpourri from operative out. Cut a cut in the top of apiece one.
- Square pastry squares onto rough oven trays and haircare the top with mistreated egg. Bake in preheated oven for 15 mins or until happy.