Behemoth brownness breakage cookies that are stuffed with Candymaker drinkable! The soul chocolate chip biscuit dough live with mini brownness chips and then stuffed with more brown. These are actually rattling unlobed to gain. Monster brown stuffed potable dung cookies are an over the top sweet that everyone give go sick for!
Ingredients
- 12 tablespoons ( 1 1/2 sticks) butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups + 2 tablespoons flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups miniature chocolate chips
- 2 packages Hershey Fun Size chocolate bars (each pack has 8 in it)
Instructions
- Preheat oven to 325 degrees. Prepare a cookie sheet by lining with parchment paper, spraying with cooking spray, or use a silpat liner.
- In a large mixing bowl or the bowl of a stand mixer, combine melted and cooled butter, brown sugar, and sugar. Blend until combined.
- Add egg, egg yolk and vanilla. Blend until fluffy looking and light in color. About 2 minutes.
- Add flour, baking soda, and salt. Blend just until combined.
- Gently fold chocolate chips into the dough.
- Use a 1/3 cup measuring cup and divide dough into 10 large balls.
- Place a dough ball in the palm of your hand and flatten it. Place a fun size Hershey bar (broken in half) in the middle of the flattened dough. Bring the sides up and roll into a ball. Place on cookie sheet. Repeat with the remaining dough balls.
- Bake 15 minutes, or until browned around the edges while the middle still looks slightly undercooked.
- Let cool on baking sheet for 15 minutes and then remove to cooling rack.