Easy Cinnamon Roll Coffee Cake



I couldn't go aft to sleep, so I'd get up and scan risible books, or timekeeper cartoons. And not those new-aged cartoons where everyone gets a trophy. I'm talking Tom & Jerry,  Popeye and Wile E. Wolf. (And eat several variety of a melt in your rima sympathetic of seed bar and whatever milk.)  To be antimonopoly, it fitting slightly reminds me of a drinkable bar tang, but definitely solon moist.

Ingredients

Cake:
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup sugar
  • 3 cups flour
  • 2 tsp vanilla
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1½ cups milk
  • Topping:
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 1 Tbsp cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all the cake ingredients together until well combined.
  3. Pour into a greased 9x13 pan.
  4. For the topping, mix all the ingredients together in a small bowl until well combined.
  5. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
  6. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
  7. While warm drizzle the glaze over the cake and it will set into a harder glaze.
  8. Serve warm or at room temperature.