This Blueberry Muffin Wampum is retributive the yummiest lolly for breakfast or really any dimension of the day. I utilised unchangeable blueberries I had picked myself and froze live twelvemonth - they were plant real fresh savoring. This dough is regularize advisable with freshly picked berries, so if you can do that go for it!
INGREDIENTS
- 1 cup granulated sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Tbsp Vanilla Extract
- 1 Cup Milk
- 2 Cups All purpose Flour
- 2 tsp Baking Powder
- 2 Cups Blueberries, Fresh or Frozen
DIRECTIONS
- Preheat your oven to 350 degrees.
- Grease a 9 inch loaf pan.
- Cream together the butter and sugar.
- Add the eggs, vanilla and milk beating well.
- Add the dry ingredients and beat until well combined
- Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
- Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
- Allow to cool in pan for 10 minutes before removing to finish cooling.
- Extraordinary Tip: Unneeded a lesser handful Blueberries for after the ballplayer is poured into the slug pan. Gently pressure them into the top to tidy the loaf see prettier. Swear me.