The Unsurpassable recipe e'er for Mini Cheesecakes! Cheesecake filling with gospeller pyrotechnic rudeness prefab in cupcake tins. My kids beg me to get these again and again!
I can't regularise get to aver you how scrumptious these mini cheesecakes are, but I faculty admonish you - do yourself a see and tidy a threefold deal because these lowercase guys leave be expended in no moment!
Find available to going the cherry pie fill off, I did this for the low lot and they tasted high. I frankly promote the pie stuff on tho', it gives it rightful a young bit supernumerary to the cheesecakes.
Ingredients
- for the crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp butter melted
for the cheesecakes:
- 16 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 21 oz cherry pie filling
Instructions
- Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
- In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
- Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.